A Health Plan For Your Future Years

Basically, it speaks of how important it is to keep active so that you will remain vigorous and active throughout the senior years. Now, as we grow older and wiser, we know that we should all have a plan to live a healthier, pain-free lifestyle. Creating the master plan for health and longevity is the responsibility of each individual to create and institute such a plan.

Consideration of a risk factor found in your family should be the first consideration in creating a proper plan for each individual. Families with histories of such diseases as high blood pressure (hypertension), high cholesterol (hypercholesterolemia), cancer (different types), emphysema, athersclerosis, arthritis, and any other systemic disease that may become a risk factor. Therefore, part one of the plans should be targeted to the prevention of diseases linked to these risk factors. In order to do this, consideration of the risk factor will determine how you will proceed. The following are some examples of what the plan will entail.

1. Hypertension: Loss weight if you are overweight and reduce the sodium in your diet.Eat a proper diet that includes, fruits, vegetables, fish and poultry. Reduce the consumption of red meats and fried foods. Reduce the size of the portions of food you eat. Reduce the number of calories you eat on a daily basis. Start an exercise program and stick to it.

2. Cancer: Early detection is key. Self examination for women monthly can detect a lump in the breast at its earliest stages, and can be biopsied. If found to be cancerous, treatment can be started, thereby increasing survival rate. This will apply to men for testicular cancer. In addition, both men and women should have a colonoscopy after age 50 and then again approximately every 5 years. Women should also have a gynecological exam every few years, and more often if found to be necessary. Men should be examined every few years by a Urologist for prostate problems, and more often if found to be necessary.

3. Athersclerosis: Attention to diet is mandatory in the prevention of fat buildup in the arteries. Weight loss where necessary is also mandatory. Eating a diet high in fruits, vegetables, fish, and poultry should be the mainstay of the diet. Red meat should be eaten at a minimum. Fried foods and foods high in saturated fats, as well as trans fats should be entirely eliminated. In addition, you need to reduce the size of food portions. This will keep your calories at normal levels, and will help maintain a normal weight.

4. Arthritis: Here too: loss of weight, diet and very definitely exercise, can help in the control of pain reduction, and will help maintain flexibility and balance. Following this regime will help you to stay active, prevent falls, and keep you independent.

5. Diabetes: Diabetes is a disease that can go undetected early on as symptoms will be so unobtrusive. Early symptoms are frequent urination and thirst so the individual will have a tendency to ignore them. This allows the disease the disease to progress and cause damage to organs that is at times impossible to reverse. This damage will affect the eyes, kidney function and to the nervous-system, causing a diabetic neuropathy, and also affecting the circulation, especially of the lower extremities. Therefore, it is imperative that everyone is tested early on.

6. Emphysema: This is a breathing problem that is so important to mention because it will not only be found in some as a family trait, but is due to the prevalence of smoking. This is a warning for those who smoke, that it is imperative that they stop smoking. Smoking destroys the cilia in the bronchi (breathing tubes). The cilia are tiny hairs that move the mucous out of these tubes and into the throat where it can be swallowed. When the mucous is not cleared, an inflammatory condition starts. As the inflammation progresses, it will prevent air from being exhaled in the normal manner.

7. Normal Aging: The progression of normal aging can be slowed and held to a minimum by following the above suggestions. This includes the diet, weight loss, and exercise program that you are serious about and will be able to stick with as a dedicated part of your way of living. As part of an exercise program, one for mental calisthenics should also be included. Keeping the mind sharp and alert can be a challenge as time goes on. After reviewing all of the above, there are other considerations that must be included in this master plan so that your future years will remain pain-free, vigorous and vital. This means that how your home is maintained in keeping a healthy environment will be of the utmost importance. The plan will also involve your conduct on the outdoor activities you engage in, such as gardening, sports, driving, etc.

Kidney Health

Most people have two kidneys, each about the size of a fist, located on either side of the spine at the bottom of the rib cage. In simple terms, kidneys are the body's filter. In a 24-hour period, the kidneys process approximately 200 quarts of blood in order to sift out about 2 quarts of waste products and extra water. The waste and extra water become urine, which is stored in the bladder until emptied.

The kidneys perform the critical task of regulating the body's salt, potassium, and acid content. Other functions performed by the kidneys include:

* Control and stimulate red blood cell production
* Release hormones that regulate blood pressure
* Control calcium metabolism
* Remove waste products from the body
* Remove medication/drugs from the body
* Balance the body's fluids
* Produce an active form of vitamin D

Water has long been considered a vital nutrient for aiding in the process of waste removal. The typical recommendation for water consumption in ounces is ½ the person's body weight. Therefore, a 140-pound woman would need to drink 70-ounces of water per day.

However, newer research has caused some doctors and scientists to contradict the belief that we should all flood our bodies with water. Dr. Stanley Goldfarb and Dr. Dan Negoianu, both of the University of Pennsylvania in Philadelphia, reviewed the scientific literature on the health effects of drinking a lot of water. On the subject of facilitating toxin excretion, Dr. Goldfarb claimed that the need for excess water was not verified by any sort of scientific study. Dr. Goldfarb said, "The kidneys clear toxins. This is what the kidneys do. They do it very effectively. And they do it independently of how much water you take in. When you take in a lot of water, all you do is put out more urine but not more toxins in the urine."

The need to drink large amounts of water to help flush the kidneys is now somewhat controversial. The best solution is to listen to your body. Drink when you are thirsty. Drink a little more when you are sick, exercising, or spending time outdoors in the summer.

While the amount of water your kidneys require may be lacking scientific studies, the type of water is not. On April 15, 2008, the National Kidney Foundation (NFK) issued a statement that fluoride can damage the bones of kidney patients. Citing a 2006 National Research Council (NRC) report, the NFK withdrew its support of water fluoridation. The NRC report indicated that kidney patients are more susceptible to fluoride's bone and teeth damaging effects. Those with kidney impairment retain more fluoride and risk skeletal fluorosis, fractures, and severe enamel fluorosis.

Unlike the case for kidney health, the case for drinking lots of water to prevent and/or treat kidney stones has concrete data to back it up. Kidney stones are common, affecting approximately 10-percent of the population, and tend to be genetic. They occur more often in men than women, with the average age of initial onset being between 20 and 30 years old. Once afflicted with a kidney stone, a person is as much as 60-percent more likely to get kidney stones again than a person who has never had them.

Symptoms of a kidney stone attack include:

* Sudden extreme pain in the lower back, side, or groin
* Blood in the urine
* Fever and chills
* Vomiting
* A bad odor and/or cloudy appearance to the urine
* A burning sensation during urination

Many doctors and researchers consider increased water intake one of the most effective methods of decreasing the likeliness of kidney stone formation. Insufficient water intake can lead to kidney stones, particularly in those already susceptible. Dr. Gary Faerber, associate professor of urology at the University of Michigan Health System, states that, "One of the best ways to prevent kidney stones is to stay hydrated throughout the entire 24-hour period. I recommend my patients have at least six to eight glasses of water a day, and I ask them to make sure that they spread that throughout the entire day and up until nighttime. This is important year-round but especially important in the summer months."

While the researchers continue to gather their facts, some of us are left wondering whether we should continue to carry that water bottle around with us. For the average person, drinking a few glasses of water and eating foods rich in water content (watermelon, celery, apples, etc.) is likely enough. If you have kidney disease, are concerned that you may have unhealthy kidneys, or you easily develop kidney stones, avoid fluoridated water. Find out if your town or city adds fluoride. If so, avoid tap water and switch to bottled. And if you suffer from kidney stones, err on the side of caution and drink up.

Moderate Drinkers Beware - You Too Could Be Flushing This Vital Nutrient Out Of Your Body

Back in the 1930s, thiamine, also known as vitamin B1, was one of the first compounds to be isolated and recognised as a vitamin, that's to say a compound essential to health which the body cannot manufacture for itself, and which must therefore be obtained from the diet.

The functions of thiamine within the body are highly complex biochemically, but what's important to know is that thiamine and its associated enzymes are essential for the body's production of energy from food. As always with the B complex vitamins, however, the proper functioning of thiamine depends on an adequate supply of the other members of the complex, and the performance of the thiamine related enzymes in this case is particularly dependent on the associated vitamins, riboflavin (B2) and niacin (B3).

That said; there is a characteristic disease of severe thiamine deficiency, beriberi, which has been recognised for several thousand years. This disease should never now be seen outside medical text books in affluent Western societies, but alcoholics and heavy drinkers, for whom the absorption of adequate thiamine presents particular problems, frequently show symptoms.

Beriberi is regarded as having "wet" and "dry" forms, the symptoms of the former being principally observed in problems with the cardiovascular system, including severe fluid retention and in severe cases even congestive heart failure. So-called "dry" beriberi is characterised by problems with the nervous system, particularly the peripheral nerves of the limbs, which may lead to pain and weakness in the muscles.

Beriberi may also have serious effects on the brain, partly through increased free radical activity, leading in extreme cases to conditions known as Wernicke's encephalopathy and/or Korsaloff's amnesia or psychosis. Wernicke's is identified by characteristic physical nervous "ticks", especially unusual movements of the eyes, whereas Korsaloff's is the term applied when these symptoms are accompanied by severe amnesia.

If you think these symptoms remind you of the archetypal "street wino" you'd be right, because in advanced societies they're most commonly found in alcoholics and heavy drinkers, supporting the theory that malnutrition is a major contributor to their problems. It makes sense that this should be so. For not only do such people tend to have very inadequate diets, but their damaged livers also struggle to metabolise the few nutrients which they do take in. Alcohol, of course, is also known as a powerful diuretic, and when you consider that thiamine, in common with the other vitamins of the B complex, is highly water soluble, and easily excreted by the body, you have a potent recipe for nutritional disaster.

So how much thiamine do you need to avoid this disaster?

As always, the Recommended Dietary Allowance (RDA) for thiamine (most recently established in 1998) is set at the level designed to prevent deficiencies in normally healthy people. But of course, the prevention of deficiency is not at all the same as thing as ensuring optimum health, and the RDAs for thiamine are therefore set at the very low levels of 1.2 mg for men and 1.1 mg for women. As the slight differential suggests, higher intakes are required in proportion with higher bodyweight, and particularly muscular bodyweight. An increased intake of 1.4 mg is also suggested for pregnant women.

A number of common every day foods provide good sources of thiamine. A serving of fortified breakfast cereals, for example, may provide 0.5 - 2mg, a single cup of wheatgerm 4 or more mg. A 3 oz serving of pork will contain up to 0.75 mg, lentils, peas, brown or enriched white rice 0.2 mg, and a slice of wholemeal bread 0.1 mg.

These figures would seem to suggest that most people should have little difficulty in achieving their RDA. But the problem is that thiamine is notoriously fragile, and almost any type of processing of these foods, including boiling or even toasting bread may dramatically reduce thiamine content.

So it's perhaps not surprising that research suggests average intakes in Western societies may be as low as 2 mg a day for men and 1.2 mg for women. These figures are worryingly close to the RDAs which, as noted, are in any case set at a level only designed for the avoidance of outright deficiency. Being averages, it likely follows that there must be many people who routinely fall below them, and there are also factors to be considered which may dramatically increase the body's demand for thiamine and therefore the risk of deficiency.

As well as the consumption of alcohol, these include intensive physical exercise, normal growth in adolescence, pregnancy and breast feeding, and feverish illnesses, particularly malaria. As with alcohol, heavy intakes of tea and coffee have been shown to have a severely depleting effect on the body's levels of thiamine, and this is due to so-called "anti-thiamine factors", in addition to the loss of the water soluble vitamin which may be attributed to the diuretic effects of these drinks. There is also evidence that older people may struggle to absorb sufficient quantities of this nutrient even when their diet appears adequate.

There is no recommended upper safe limit for the intake of thiamine, any excess being easily excreted by the body, and no known toxic effects. Supplementing with thiamine is therefore recommended for the vulnerable groups listed above, which in fact comprise a significant proportion of the supposedly well population, and may well be beneficial for all who seek optimal health and maximum energy levels. The close interdependency of the B vitamins, however, means that thiamine should be taken as part of a supplement containing the whole complex. The proper functioning of the vitamin also requires the presence of adequate minerals, particularly magnesium.

Herbs and Nutrients For Vein Health

Neglecting those bluish or reddish veins creeping under your skin may not be the wisest thing to do. These thread-like veins may be found any where on your body but are commonly seen on legs and facial skin. Initially, such veins may not cause discomfort which may be why we often neglect them. As time passes, however, veins may become swollen and add a blemish to smooth-looking, healthy legs. They can grow to appear as unsightly, bulging veins which spoil the looks of your legs.

Why do such veins appear in some people and not on others? It could be hereditary, but more often than not, it has to do with vein health. Such veins can begin to crop up around the age of 40 or 50. Bulging veins are experienced by more women than men. Advancing age can weaken the valves in the blood vessels. The main function of these valves is to push blood upwards in order to keep circulation flowing smoothly to all parts of the body. De-oxygenated blood is taken to the lungs for oxygenation and oxygenated blood is circulated to the whole body. Since legs experience the most pressure against gravity, valves need to work harder to push blood back up to the lungs for oxygenation. When these valves become weak there is a backflow of blood resulting in the accumulation of pools of blood, that collect to form bulgy-looking veins.

What can you do? Some natural means to help support vein health are given below. In addition, you may want to consider vein supplements.

* Exercise. Regular exercise for at least 30 minutes a day helps to support circulation.
* Keep your legs up against the wall for 10 to 15 minutes a day. This would force the blood to flow down from your legs. If you already have bulging veins, you may want to rest your legs on a pillow when you sleep to elevate them.
* Avoid crossing your legs, or wearing clothes that obstruct circulation.
* Avoid standing for long periods every day. If your job involves long hours of standing, take a 15 minute sitting break every 2 hours.
* Wearing therapeutic stockings can help relieve much of the discomfort associated with swollen veins.
* Maintaining an optimal weight.

While all these methods can help support vein health, proper nutrition and a vein supplement can also help to support healthy veins. Certain herbs and nutrients have been well-researched and studied for their role in supporting vein health. Look for vein supplements that contain the following:

* Vitamin C is a major supporter of vein health. Research indicates that it nutritionally supports healthy blood viscosity, circulation. It also helps to maintain healthy blood pressures.
* Horse Chestnut is known to support healthy circulation especially in the lower legs. It is used extensively in Europe as an important ingredient in vein supplements. Research provides suggestive evidence for the use of horse chestnut to support vein health.
* Gotu Kola nutritionally promotes the growth of collagen and elastin. These are skin proteins which help to form a strong matrix both inside and outside blood vessels. Gotu Kola helps to strengthen vein health.
* Butcher's Broom is a nutrient that helps to maintain healthy blood vessel walls. It also supports healthy circulation, and therefore a vital ingredient in vein supplements.
* Hesperidin is an antioxidant that supports vein health.
* Diosmin is also an antioxidant which is believed to work predominantly to support vein elasticity and capillary integrity.

There are various means to address ugly, swollen veins but none of them are permanent solutions. Some may even involve surgical procedures. Since poor vein health is often associated with bulgy, swollen veins, nutritional support through vein supplements, like Vein Matrix, are the preferred choice of many women and men. A daily dose of targeted nutrients and herbs for vein health will help to support strong veins well into the advanced years of your life.

Water - Beyond Its Libido Powers!

"When the body is well hydrated, all of the physiological and hormonal prerequisites to a satisfying sex life and more-than-adequate libido will be in place. In addition, one or two glasses of water before the "event" will help in achieving a firmer and sustained erection in men and the joys of participation in women." - Dr. F. Batmanghelidj

I have been a Holistic Health Practitioner for over 15 years. I am a healthy 43 year old woman. Most people are stunned by my age and ask me what my secret is. I tell them plenty of water and plenty of sleep. Of course it's just words to them. But to me it's my life, my body and my entire well being. I kid you not when I say that water has been my preventative medicine and a big part of my daily and sacred rituals. Simply put, I just can't live without water.

Throughout the years of my practice, I have seen, treated and coached 2 - 3 hundred clients. What I find common in every last one of them is their lack of sufficient water consumption and their belief that they are drinking plenty of water. Add their illusions and misunderstandings around the power and properties of water and you get a dried up prune trying to dance. Constipation, migraine headaches, low libido, tumors, arthritis, high blood pressure, high cholesterol, back and neck pain, asthma, allergies, cancer, obesity, depression - just to name a few - are all signs of dehydration in the body. Those imbalances and cries from the body have only been given names and titles that have now taken on a life of their own.

The mental thinking is drugs for pain; surrender to someone else to take care of the imbalance rather than an active participation and understanding of the way the body functions. (And when you get to understand that powerful temple you live in then you have mastered one of life's greatest lessons and mysteries.) Everyone knows that water is good for the body. They seem not to know how essential it is to ones well-being. They do not know what happens to the body if it does not receive its daily need of water.

The truth is dehydration is the underlying cause of diseases. The rest is the scientific and medical community stroking their egos with massive words and the titling of some imbalance in the body that they, in fact, do not quite understand themselves.

In his book, The Body's Many Cries for Water, Dr. F. Batmanghelidj says, "Medical professionals of today do not understand the vital roles of water in the human body. Medications are palliatives. They are not designed to cure the degenerative disease of the human body. Medicine doe not cure diseases. They only mask them."

"We misinterpret thirst signals as pain, and treat them with drugs which silence instead of cure the problem. Because dehydration eventually causes loss of some functions, the various signals given by water distribution system regulators during severe and lasting dehydration have been translated as indicators of unknown disease conditions of the body. I discovered that histamine is a vital chemical messenger in the brain. Histamine has a most important function not written about in medical textbooks. It is in charge of water intake and drought management in the body. It is less active when the body is fully hydrated, and becomes increasingly active when the body becomes dehydrated. To hush the body's call for water by masking the symptoms with drugs is like turning out the dashboard light that signal us that our car is about to overheat."

"Every function inside the body is regulated by and depends on water. Water must be available to carry vital elements, oxygen, hormones, and chemical messages to all parts of the body. Without sufficient water to wet all parts equally, some more remote parts of the body will not receive the vital elements that water supplies. Without sufficient water to constantly wet all parts, your body's drought-management system kicks into action. The histamine-directed chemical messenger systems are activated to arrange a new, low quota of water for the drought-stricken area. When histamine and its subordinate "drought managers" come across pain-sensing nerves, they cause pain. This is why dehydration produces pain as its first alarm signal. If the dehydration persists and is not corrected naturally with water, it becomes symptom-producing and, in time, develops into a disease condition."

I am also a mother and I apply my natural health practices and beliefs in my role as a mother. I can not afford expensive medical bills and frankly do not fully trust a system and industrial complex that is based on capitalism and profits while gambling my health away. So I use the natural resources of the earth to restore balance and to remedy any issues that my family and I may have or encounter.

My son's gum recently began swelling. I knew that his body was fighting an infection as a result. I paused and asked for guidance from the divine healer within. My son had not brushed properly and a piece of food had been stuck in his teeth that had caused the swelling and canker sores in his mouth. I knew that if I took him to the dentist they would put him on an antibiotic that would get rid of the harmful bacteria as well as the ones that his body needs. And I would walk out with a big bill. Empowering the Dentist while dis-empowering me and my pocket book.

So I did my research and chose the healing herbs and methods that I knew would work. My son even played an active role when he walked straight up to a homeopathic remedy, picked it up and said, "Here Mommy". When I looked it up it was exactly what he needed to cure the canker sore in his mouth. I applauded and thanked him for listening to his inner healer. So I made him drink plenty of water. At least a huge cup full every other hour. (room temperature) I wanted him to go to the bathroom and clean out the toxic from the months before and from traveling to Brazil with his father, being away from me for a while. I also gave him Echinachea (tincture) to take care of the infection. And I had him rinse his mouth with hydrogen peroxide - making sure he doesn't swallow it. This alone is so powerful in drawing out the toxic from any punctures or wounds in the body. The very next day the swelling began to diminish. And of course I got him back on track with brushing twice a day and flossing. This is only one of our natural remedy stories throughout our 10 years together. Ask any one who knows me and they will tell you that when i was told my son needed steroids I grabbed him and ran out of the hospital daring anyone to touch us. Believe me when I say that i am a Doctor's worst nightmare because I challenge them and ask them questions that not only leave their heads spinning but also provokes them as well.

Please.... when I say that water is so so powerful I am not whispering it. I am screaming loud at the top of my lungs hoping all humans would hear me. And that it can prevent even the most horrific diseases that man still does not understand like..cancer, diabetes, etc. As well, the healing industry has taken on a fast pace life of its own with everyone telling you their way or the highway. Don't be fooled. It is so simple! We only make it complicated. And all the therapies are worthless without the proper consumption of the purest and most readily available element and remedy- WATER!!. YES!! And I am not here to convince you at all. I am just here to share because if I don't then it would only be selfish of me and I would not be in alignment with my true purpose.

Health Factors

At times we might wonder why we feel tired most of the time, but there are quite a number of reasons among these may include depression, stress and diet. We have got other foods to consider like oysters as they can help to boost immunity. As they are not only renowned aphrodisiac, but also full of health promoting vitamins, minerals and other nutrients. Oysters are an excellent source of protein. They are rich in vitamin E and omega 3 fatty acids for heart health, and brain boosting B vitamins including B12 which helps fight fatigue. They also contain vitamin D, which is needed for healthy bones and teeth as well as potassium, iron and selenium.

Oysters are a rich source of iodine which is necessary for the proper functioning of the thyroid and reproductive hormones. Ginseng is well known for its ability to increase energy and vitality. It raises body metabolism and is believed to increase the utilization of nutrients and oxygen in the cells. Ginseng also slows the heart rate and decreases the heart's demand for oxygen and prevents nervous disorders such as anxiety and stress. It also treats stomach and digestive troubles, lowers blood sugar levels and is said to prolong longevity. Wild oats are nourishing and restorative to nerves and reproductive organs as well as being anti depressant and strengthening. They are a good remedy for keeping going, weakness and nervous exhaustion. Oat bran meanwhile has become well known for combating high levels of blood cholesterol. When combined with water in the bath, they can help to alleviate skin irritations. Oats are especially good for irritable bowel syndrome.

Jasmine has a reputation as an aphrodisiac, also reducing impotence in men and frigidity in women. Its relaxing and anti depressant effect helps with post natal depression. It is as well excellent for stress relief and is uplifting during times of lethargy. So as a tea you can get a whole lot of benefits.

The Water and The Human's Health

There is no more mysterious and amazing substance than water. The explanation of its characteristics is hidden in its molecular and intermolecular structure.

But for us the water is firstly the most important component of the human organism, providing the connection of the outer and the inner world, the transportation of the substances between the cells and the organs. The water corresponds the main medium of the metabolic process as it is a solvent of organic and inorganic substances. The water forms a part of different systems of organic substances. For example, each gram of glycogen (animal starch) contains 1.5 ml of water, and each gram of protein contains 3 ml of water. Such structures as cell membranes, transporting particles of blood, macromolecular and supramolecular structures are formed with the help of water. In the process of the metabolism and the oxidation of the hydrogen, which forms a part of the substrates (proteins, fats and carbohydrates), endogenous "oxidation water" is generated, and its amount depends on the species of disintegrating substrates and the metabolic rate. So, during the oxidation of 100 g of fat more than 100 ml of liquid are formed, 100 g proteins - about 40 ml water, 100 g carbohydrates - 55 ml water. The rise of energy metabolism leads to the sharp growth of the amount of endogenous water.

But endogenous water is not enough for provision of water medium of metabolic processes, especially the excretion in the dissolved form of metabolic products. Particularly, the rise of the consumption of the proteins and respectively their final transformation in the urea, which is removed from the organism with the urine, leads to the inevitable growth of the loss of water in the kidneys, which demands of the heightened flux of water into the organism. When passing to the carbohydrate diet with the little quantity of common salt NaCl reduces the need of the organism in water.

The total amount of liquid in the organism of a human depends on its mass and averages 38-42 liters. Its content in different tissues varies from 10% in the adipose tissue to 83-90% in the kidneys and blood. With the years the amount of water in the organism is lessening, so as in the case of obesity. Women have less water in the organism than men.

The water in the organism forms two water spaces: intracellular (2/3 of the whole water volume) and extracellular (the whole water volume). In pathology there appears one more water space - water of the body cavities: abdominal, pleural, etc. The extracellular water space includes two sectors: 1) intravascular water sector, i.e. blood plasma, the volume of which is about 4-5 % of the body mass, and 2) interstitial or intercellular water sector, containing ¼ of all the water of the organism (15% of the body mass). It is more movable, changing the volume if there is a redundancy or deficiency in water. (Remember this peculiarity, we will return to it when talking about the mechanism of the "summer" cleaning of joints). All the aqua in the organism is renewed approximately once a month and intercellular aqua space - once a week. (And this peculiarity is also very important for determination of the duration of the "summer" cleanings).

The redundant inflow of water leads to its accumulation if few water is exuded, and this shift of the water balance is called hyperhydration. In this case aqua is mostly accumulated in the interstitial aqua sector. The significant hyperhydration declares itself in water intoxication. Water intoxication can be followed by the excitation of nerve cells and the onset of muscular spasms.

The defective inflow or the redundant excretion of water leads to the reduction of liquid spaces, mostly of the interstitial sector. This is called the dehydration. It can be followed by the hemoconcentration, the worsening of its properties and abnormalities of hemodynamics. The reduction of water in the organism to 20 % of the body mass leads to the fatal outcome.

The system of regulation of the water balance provides the main life processes: firstly, the maintenance of the constancy of the water volume in the organism, secondly, the optimal distribution of water between the aqua spaces and sectors. The activity of kidneys, other eliminative organs, drinking water consumption and thirst are referred to the factors of the maintenance of relative aqua constancy.

The significance of water as a solvent is especially important, because all the substances absorbable in the blood or the lymph are preliminarily resolved in water. The liquid transfers the nutrients to the cells and removes decay products, which are removed from the organism by the kidneys and sudoriferous glands.

Besides, the oxidation processes are progressing in the water, and the oxidative breakdown very often goes on with the addition of the water molecule.

Also the water takes part in the regulation of the body temperature: vaporizing, it cools the body and lowers the temperature. The water protects from the heat exhaustion in the hot places, under the sun and during the long passages. Finally, the water enter in the composition of the digestive juices, the fluids of the gastrointestinal tract.

The need of the human in aqua is 2-2.5 liters per day. This liquid comes to the organism from the following sources: 1) the water consumed as a drinking (900-1200 ml) and containing in the food (900-1000 ml) 2) the water that is made in the organism as a result of chemical transformation of the nutrients (300-350 ml (endogenous, oxidations).

The main organs that remove water from the organism are the kidneys, sudoriferous glands, lungs and bowels.

The kidneys remove 1-1.5 liters of aqua a day with the urine. Sudoriferous glands remove 500 - 1000 ml in usual conditions and in the hot place or at hard work the perspiration increases.

The lungs remove 350-400 ml of water by liquid vapor. This quantity is sharply increased when the breathing is getting deeper and quicker, and 800 ml of water can be removed in a day.

The bowels remove 100-150 ml of water with the stool.

The ratio of the consumed water to the removed water makes up a water balance. The water consummation should fully cover the water discharge. It is important for the normal activity of the organism or as a result of the loss of water there will be serious abnormalities of the vital functions.